Organic Cowpea (Lobiya) is grown 100% organically on our farm using ancient Vedic farming techniques to grow grains full of nature's nutrients. We then use the age-old ancient practice of sun drying to bring out its distinct natural flavor and aroma.
Organic cowpea, is also known as southern pea, or China bean, is a type of legume that is commonly used in many cuisines around the world. It is a small, creamy-colored bean with a black spot on its skin, giving it its characteristic "black-eyed" appearance. Organic cowpeas are grown without the use of synthetic pesticides or fertilizers, making them a healthier and more environmentally-friendly option compared to conventionally grown cowpeas. They are a good source of plant-based protein, dietary fiber, vitamins, and minerals, and can be used in a variety of dishes such as soups, stews, salads, and dips. 
Features:
 
Organic Farm Produce
 
Strong and flavorful
 
Non-Irradiated
 
Non-ETO
 
Sustainable