Coriander powder is derived from the dried seeds of the coriander plant, scientifically known as Coriandrum sativum. The coriander plant is an herb that belongs to the parsley family (Apiaceae). The seeds are harvested when the plant reaches maturity, and after drying, they are ground to form the fine powder known as coriander powder or ground coriander.  On our farm, coriander is cultivated entirely organically using ancient Vedic farming techniques to yield handcrafted spices rich in natural nutrients. We then employ the age-old traditional stone grinding process to bring out its distinct natural flavor and intense aroma. 
 
It is commonly used in Indian cuisine and is known for its unique, slightly sweet and citrusy flavor. Coriander powder is a key ingredient in many spice blends, such as garam masala and curry powder, and is used to add flavor to a wide range of dishes, including soups, stews, and marinades. In addition to its culinary uses, coriander powder has also been associated with several potential health benefits, such as aiding digestion, reducing inflammation, and improving heart health. Coriander powder can be stored in an airtight container in a cool, dry place away from direct sunlight to preserve its flavor and aroma.
 
Coriander powder is the perfect blend of garden-fresh aroma and natural green color.